{"id":334,"date":"2022-05-06T13:01:16","date_gmt":"2022-05-06T11:01:16","guid":{"rendered":"http:\/\/rfcakqo.cluster031.hosting.ovh.net\/admin\/?page_id=334"},"modified":"2024-02-08T11:50:26","modified_gmt":"2024-02-08T10:50:26","slug":"bac-pro-technicien-conseil-vente-en-produits-alimentaires","status":"publish","type":"page","link":"https:\/\/mfr-reunion.re\/index.php\/bac-pro-technicien-conseil-vente-en-produits-alimentaires\/","title":{"rendered":"BAC PRO Technicien Conseil Vente en Produits Alimentaires"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Objectif de la formation<\/h2>\n\n\n\n<p class=\"has-nv-dark-bg-color has-text-color has-medium-font-size\">Les jeunes titulaire du BAC PRO TCVA seront des professionnels capables d&rsquo;assurer la distribution d&rsquo;un produit jusqu&rsquo;\u00e0 sa vente, apporter un conseil au client.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conditions d&rsquo;entr\u00e9e en formation<\/h2>\n\n\n\n<p class=\"has-nv-dark-bg-color has-text-color has-medium-font-size\">En Seconde : admission apr\u00e8s une 3\u00e8me g\u00e9n\u00e9rale ou technologique (AFFELNET)<br>Apr\u00e8s un CAP : les \u00e9l\u00e8ves peuvent rentrer directement en premi\u00e8re professionnelle<br>Apr\u00e8s une Seconde g\u00e9n\u00e9rale ou technologique : en Seconde ou Premi\u00e8re selon dossier<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-nv-dark-bg-color has-neve-text-color-background-color has-text-color has-background has-medium-font-size\"><strong>DIPLOMES PREPARES<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-nv-dark-bg-color has-neve-text-color-background-color has-text-color has-background has-medium-font-size\"><strong>METHODE D&rsquo;EVALUATION<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-nv-dark-bg-color has-text-color has-medium-font-size\">Baccalaur\u00e9at Professionnel TECHNICIEN CONSEIL VENTE (sp\u00e9cialisation alimentation et Boissons) D\u00e9livr\u00e9 par le minist\u00e8re de l\u2019agriculture (niveau IV)<br><\/p>\n\n\n\n<p class=\"has-nv-dark-bg-color has-nv-c-2-background-color has-text-color has-background has-medium-font-size\"><strong>Certification interm\u00e9diaire : BEPA CONSEIL VENTE (Fin de 1\u00e8re ann\u00e9e de Bac Pro)<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-nv-dark-bg-color has-text-color has-medium-font-size\">Contr\u00f4le en cours de formation ( CCF)<br>Epreuves finales<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"http:\/\/rfcakqo.cluster031.hosting.ovh.net\/admin\/wp-content\/uploads\/2022\/04\/MFRTVENTE.jpg\" alt=\"\" class=\"wp-image-335\" srcset=\"https:\/\/mfr-reunion.re\/wp-content\/uploads\/2022\/04\/MFRTVENTE.jpg 800w, https:\/\/mfr-reunion.re\/wp-content\/uploads\/2022\/04\/MFRTVENTE-300x200.jpg 300w, https:\/\/mfr-reunion.re\/wp-content\/uploads\/2022\/04\/MFRTVENTE-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Les stages<\/h2>\n\n\n\n<p class=\"has-nv-dark-bg-color has-text-color has-medium-font-size\">Possibilit\u00e9s de nombreux stages dans diff\u00e9rents secteurs du commerce alimentaire ou non selon l&rsquo;objectif p\u00e9dagogique, pour acqu\u00e9rir des comp\u00e9tences commerciales et une sp\u00e9cialisation technique li\u00e9e \u00e0 l&rsquo;alimentation. Des stages sont r\u00e9alis\u00e9s d\u00e8s la Seconde pour d\u00e9couvrir la vente et d\u00e9buter l&rsquo;insertion professionnelle.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Les d\u00e9bouch\u00e9s<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"has-nv-dark-bg-color has-text-color has-medium-font-size wp-block-list\">\n<li>BTS TC (Technico-Commercial)<\/li>\n\n\n\n<li>BTSA TC (Technico-Commercial)<\/li>\n\n\n\n<li>BTS Management Commercial Op\u00e9rationnel<\/li>\n\n\n\n<li>BTS NDRC (N\u00e9gociation et Digitalisation de la Relation Client)<\/li>\n\n\n\n<li>BTS Gestion de la PME<\/li>\n\n\n\n<li>BTS Assistant manager.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Une formation riche et vari\u00e9e<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-nv-dark-bg-color has-neve-text-color-background-color has-text-color has-background\"><strong>MODULES GENERAUX<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-nv-dark-bg-color has-text-color has-medium-font-size\">&nbsp;expression anglaise, sport et biologie humaine, vie sociale et civique, monde contemporain, math\u00e9matiques et informatique.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-nv-dark-bg-color has-neve-text-color-background-color has-text-color has-background\"><strong>MODULES D&rsquo;ENSEIGNEMENTS PROFESSIONNELS<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"has-nv-dark-bg-color has-text-color has-medium-font-size wp-block-list\">\n<li>Techniques commerciales &#8211; Relations clients<\/li>\n\n\n\n<li>L&rsquo;entreprise dans son environnement &#8211; Droit et \u00e9conomie<\/li>\n\n\n\n<li>Mercatique<\/li>\n\n\n\n<li>Gestion commerciale d&rsquo;un espace de vente (r\u00e9ception, approvisionnement, mise en rayon, gestion des stocks&#8230;)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-nv-dark-bg-color has-neve-text-color-background-color has-text-color has-background\"><strong>MODULES PROFESSIONNELS SPECIFIQUES PRODUITS ALIMENTAIRES<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"has-nv-dark-bg-color has-text-color has-medium-font-size wp-block-list\">\n<li>Pratiques professionnelles li\u00e9es aux produits alimentaires<\/li>\n\n\n\n<li>Connaissances des fili\u00e8res (terroir et qualit\u00e9 des produits alimentaires)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Disponible \u00e0 :<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"310\" height=\"289\" src=\"http:\/\/rfcakqo.cluster031.hosting.ovh.net\/admin\/wp-content\/uploads\/2022\/03\/tampon-1.jpg\" alt=\"\" class=\"wp-image-256\" srcset=\"https:\/\/mfr-reunion.re\/wp-content\/uploads\/2022\/03\/tampon-1.jpg 310w, https:\/\/mfr-reunion.re\/wp-content\/uploads\/2022\/03\/tampon-1-300x280.jpg 300w\" sizes=\"auto, (max-width: 310px) 100vw, 310px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-primary\"><a class=\"wp-block-button__link has-white-color has-text-color has-link-color wp-element-button\" href=\"https:\/\/forms.office.com\/Pages\/ResponsePage.aspx?id=DYRf5BtVrUeqsCQKkMRah10O7RIpmB9Lp2C8OrSO1atUQjlTWlJYVlhBTjhXUU02VDE1WkQwRTMyMS4u\">CLIQUEZ &#8211; ICI POUR VOUS INSCRIRE<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Objectif de la formation Les jeunes titulaire du BAC PRO TCVA seront des professionnels capables d&rsquo;assurer la distribution d&rsquo;un produit jusqu&rsquo;\u00e0 sa vente, apporter un conseil au client. Conditions d&rsquo;entr\u00e9e en formation En Seconde : admission apr\u00e8s une 3\u00e8me g\u00e9n\u00e9rale ou technologique (AFFELNET)Apr\u00e8s un CAP : les \u00e9l\u00e8ves peuvent rentrer directement en premi\u00e8re professionnelleApr\u00e8s une &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-334","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BAC PRO Technicien Conseil Vente en Produits Alimentaires - Les MFR DE LA REUNION<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mfr-reunion.re\/index.php\/bac-pro-technicien-conseil-vente-en-produits-alimentaires\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BAC PRO Technicien Conseil Vente en Produits Alimentaires - Les MFR DE LA REUNION\" \/>\n<meta property=\"og:description\" content=\"Objectif de la formation Les jeunes titulaire du BAC PRO TCVA seront des professionnels capables d&rsquo;assurer la distribution d&rsquo;un produit jusqu&rsquo;\u00e0 sa vente, apporter un conseil au client. Conditions d&rsquo;entr\u00e9e en formation En Seconde : admission apr\u00e8s une 3\u00e8me g\u00e9n\u00e9rale ou technologique (AFFELNET)Apr\u00e8s un CAP : les \u00e9l\u00e8ves peuvent rentrer directement en premi\u00e8re professionnelleApr\u00e8s une &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mfr-reunion.re\/index.php\/bac-pro-technicien-conseil-vente-en-produits-alimentaires\/\" \/>\n<meta property=\"og:site_name\" content=\"Les MFR DE LA REUNION\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-08T10:50:26+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/rfcakqo.cluster031.hosting.ovh.net\/admin\/wp-content\/uploads\/2022\/04\/MFRTVENTE.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/mfr-reunion.re\/#website\",\"url\":\"https:\/\/mfr-reunion.re\/\",\"name\":\"Les MFR DE LA REUNION\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/mfr-reunion.re\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/mfr-reunion.re\/index.php\/bac-pro-technicien-conseil-vente-en-produits-alimentaires\/#primaryimage\",\"inLanguage\":\"fr-FR\",\"url\":\"http:\/\/rfcakqo.cluster031.hosting.ovh.net\/admin\/wp-content\/uploads\/2022\/04\/MFRTVENTE.jpg\",\"contentUrl\":\"http:\/\/rfcakqo.cluster031.hosting.ovh.net\/admin\/wp-content\/uploads\/2022\/04\/MFRTVENTE.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mfr-reunion.re\/index.php\/bac-pro-technicien-conseil-vente-en-produits-alimentaires\/#webpage\",\"url\":\"https:\/\/mfr-reunion.re\/index.php\/bac-pro-technicien-conseil-vente-en-produits-alimentaires\/\",\"name\":\"BAC PRO Technicien Conseil Vente en Produits Alimentaires - Les MFR DE LA REUNION\",\"isPartOf\":{\"@id\":\"https:\/\/mfr-reunion.re\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mfr-reunion.re\/index.php\/bac-pro-technicien-conseil-vente-en-produits-alimentaires\/#primaryimage\"},\"datePublished\":\"2022-05-06T11:01:16+00:00\",\"dateModified\":\"2024-02-08T10:50:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/mfr-reunion.re\/index.php\/bac-pro-technicien-conseil-vente-en-produits-alimentaires\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/mfr-reunion.re\/index.php\/bac-pro-technicien-conseil-vente-en-produits-alimentaires\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/mfr-reunion.re\/index.php\/bac-pro-technicien-conseil-vente-en-produits-alimentaires\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/mfr-reunion.re\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"BAC PRO Technicien Conseil Vente en Produits Alimentaires\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BAC PRO Technicien Conseil Vente en Produits Alimentaires - Les MFR DE LA REUNION","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mfr-reunion.re\/index.php\/bac-pro-technicien-conseil-vente-en-produits-alimentaires\/","og_locale":"fr_FR","og_type":"article","og_title":"BAC PRO Technicien Conseil Vente en Produits Alimentaires - Les MFR DE LA REUNION","og_description":"Objectif de la formation Les jeunes titulaire du BAC PRO TCVA seront des professionnels capables d&rsquo;assurer la distribution d&rsquo;un produit jusqu&rsquo;\u00e0 sa vente, apporter un conseil au client. 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